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  • Sausage Making Workshop at Manor Park Brewing - Sunday November 8 at 11:30am

Sausage Making Workshop at Manor Park Brewing - Sunday November 8 at 11:30am

valleysausage
$110.00
Two glasses of 'Local Lager' on a wooden surface with a blurred background
People standing around a counter at a sausage making workshop with beer kegs in the background.
Entrance to a brewery with 'Original Local Brewery' sign and people inside for a sausage making workshop.
Hand holding an orange can of 'Local Lager' with beer barrels in the background
Two glasses of 'Local Lager' on a wooden surface with a blurred background
Two glasses of 'Local Lager' on a wooden surface with a blurred background
People standing around a counter at a sausage making workshop with beer kegs in the background.
People standing around a counter at a sausage making workshop with beer kegs in the background.
Entrance to a brewery with 'Original Local Brewery' sign and people inside for a sausage making workshop.
Entrance to a brewery with 'Original Local Brewery' sign and people inside for a sausage making workshop.
Hand holding an orange can of 'Local Lager' with beer barrels in the background
Hand holding an orange can of 'Local Lager' with beer barrels in the background
Two glasses of 'Local Lager' on a wooden surface with a blurred background
People standing around a counter at a sausage making workshop with beer kegs in the background.
Entrance to a brewery with 'Original Local Brewery' sign and people inside for a sausage making workshop.
Hand holding an orange can of 'Local Lager' with beer barrels in the background
Two glasses of 'Local Lager' on a wooden surface with a blurred background
People standing around a counter at a sausage making workshop with beer kegs in the background.
Entrance to a brewery with 'Original Local Brewery' sign and people inside for a sausage making workshop.
Hand holding an orange can of 'Local Lager' with beer barrels in the background

The workshop will take place Sunday November 8 from 11:30am-1pm at Manor Park Brewing on St Laurent (411 St. Laurent Blvd, Ottawa, K1K 2Z6). Please arrive 5 mins early to get your beer and get your station set up.

Participants will learn how to mix, pipe and spin their own sausages.

Each ticket is per person and includes the hands on workshop, 1 beer, and 4 lbs of pork sausage to take home.

You will be able to purchase more beer throughout the workshop as well, and to take home if you wish!

You will receive a reminder email a few days before the workshop with further details. If classes don’t fill we reserve the right to cancel the class and issue a refund. 

Workshops are transferable to another date with at least 10 days notice but non refundable. 

 

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