Sausage making workshop FAQ’s

I can’t find any classes, what’s going on? We pause workshops during the summer months and run them fall through to the spring. You can join our waitlist at the link above and you’ll be the first to know when new classes open up!

What kind of meat is used in the workshops? We use pork!

I’m gluten free, can you accommodate? Yes, we can keep your batch gluten-free. We give the option to use beer at breweries but we can omit it  

Is there an age limit for the workshops? Typically 18+ but if you have a cooking inclined teen we can likely accommodate, send us a message to make sure all is good before buying tickets.

I don’t drink beer, is there another beverage option? Yes, most places have cider, or wine and usually bubbly water too. 

Can I come with a partner? Yes, for sure! Tickets are per person, so please purchase one ticket per person in your group. 

Do we make one kind of sausage? We offer 2 kinds per workshop but each person makes 1 kind. So if you come in a pair, each of you will make a different kind and then you swap half your batch with your partner  so you go home with 2 different kinds.