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  • Sausage Making Workshop at Almanac Bakery Thursday December 3 *info only, please book at the link below on Almanac’s website*

Sausage Making Workshop at Almanac Bakery Thursday December 3 *info only, please book at the link below on Almanac’s website*

valleysausage
$125.00
Photo of butcher in a brown apron teaching how to make sausage
Photo of a woman in beige top and burnt orange pants piping sausage using sausage stuffer.
Photo of a group of participants at a sausage making workshop at Spark Beer in Ottawa, mixing spice mixes for their sausage.
Photo of butcher in a brown apron teaching how to make sausage
Photo of butcher in a brown apron teaching how to make sausage
Photo of a woman in beige top and burnt orange pants piping sausage using sausage stuffer.
Photo of a woman in beige top and burnt orange pants piping sausage using sausage stuffer.
Photo of a group of participants at a sausage making workshop at Spark Beer in Ottawa, mixing spice mixes for their sausage.
Photo of a group of participants at a sausage making workshop at Spark Beer in Ottawa, mixing spice mixes for their sausage.
Photo of butcher in a brown apron teaching how to make sausage
Photo of a woman in beige top and burnt orange pants piping sausage using sausage stuffer.
Photo of a group of participants at a sausage making workshop at Spark Beer in Ottawa, mixing spice mixes for their sausage.
Photo of butcher in a brown apron teaching how to make sausage
Photo of a woman in beige top and burnt orange pants piping sausage using sausage stuffer.
Photo of a group of participants at a sausage making workshop at Spark Beer in Ottawa, mixing spice mixes for their sausage.

 The workshop will take place Thursday December 3, 2026 from 6-8pm at Almanac Little Italy, 50 Beech Street, Ottawa.

Between Preston Street and Rochester Street, just a half block from The Prescott.

Participants will learn how to mix, pipe and spin their own sausages.

Each ticket is per person and includes the hands on workshop, 4 lbs of pork sausage to take home and also includes:

  • A slice of topped focaccia, a dessert and your choice of City Seltzer or Club Kombucha


The cost of this workshop is $125+ hst.To book this workshop, you can go the Almanac website here.


 

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