The workshop will take place Saturday November 29, 2025 from 11:15am-1pm at Ridge Rock Brewing Company in Carp (421 Donald B. Munro Dr, Ottawa ON, K0A 1L0)

Please arrive 5-10 mins early to get your beer and get your station set up.

Participants will learn how to mix, pipe and spin their own sausage. 

Each ticket is per person and includes the hands on workshop, 1 beer, and 4 lbs of pork sausage to take home.

You will be able to purchase more beer throughout the workshop as well, and to take home if you wish!

You will receive a reminder email a few days before the workshop with further details. If classes don’t fill we reserve the right to cancel the class and issue a refund. 

Workshops are transferable to another date with at least 10 days notice but non refundable.