Sausage making workshop FAQ’s

What kind of meat is used in the workshops? We use pork!

I’m gluten free, can you accommodate? Yes, we can keep your batch gluten-free. We give the option to use beer at breweries but we can omit it  

Is there an age limit for the workshops? Typically 18+ but if you have a cooking inclined teen we can likely accommodate, send us a message to make sure all is good before buying tickets.

I don’t drink beer, is there another beverage option? Yes, most places have cider, or wine and usually bubbly water too. 

Can I come with a partner? Yes, for sure! Tickets are per person, so please purchase one ticket per person in your group. 

Do we make one kind of sausage? We offer 2 kinds per workshop but each person makes 1 kind. So if you come in a pair, each of you will make a different kind and then you swap half your batch with your partner  so you go home with 2 different kinds.